ANIS’TINI
Glass - Collins
Measures
2
shots
Vodka
4
Cold beef bouillon
½
shot
Freshly squeezed lemon juice
3
dashes
Worcestershire sauce
Tabasco hot pepper sauce
1
pinch
Salt
grind
Black pepper
Method
SHAKE all ingredients with ice and strain into ice-filled glass.
Garnish
Celery salt
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