ANIS’TINI
Glass - Collins
Measures
1
shot
Bombay London dry gin
Ketel One vodka
Bols blue curaçao liqueur
Freshly squeezed lime juice
Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)
Method
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Garnish
Orange slice
Created in 1972 by Andy MacElhone at Harry’s New York Bar, Paris, France.
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