Ice Sculptures and Vodka Luges


 

Blue Champagne

ANIS’TINI




Glass
- Flute

Measures

¾

shot

Vodka 

shot

Cointreau triple sec 

¼

shot

Bols blue curaçao liqueur 

¼

shot

Freshly squeezed lemon juice 

Top up with

Perrier Jouet brut champagne 

Method

SHAKE first four ingredients with ice and strain into glass. TOP with champagne.

Garnish

 

 

 

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