ANIS’TINI
Glass - Collins
Measures
2
slices
Yellow bell pepper (chopped)
shots
Vodka
3
Tomato juice
¾
shot
Harvey's Bristol Cream sherry
8
drops
Tabasco hot pepper sauce
4
dashes
Worcestershire sauce
pinches
Celery salt
grinds
Black pepper
Method
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
Garnish
Salt & pepper rim plus celery stick
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