ANIS’TINI
Glass - Shot
Measures
7
fresh
Raspberries
½
shot
Vodka
Freshly squeezed lime juice
¼
Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)
Top up with
Perrier Jouet brut champagne
Method
MUDDLE raspberries in base of shaker. Add vodka, lime and sugar, SHAKE with ice and fine strain into glass. TOP with champagne.
Garnish
Created in 2001 by Phillip Jeffrey at the GE Club, London, England.
back
Home
