ANIS’TINI
Glass - Shot
Measures
½
shot
Ketel One vodka
Campari Bitter
Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)
Method
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
Garnish
Created by Alex Kammerling, London, England.
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