Ice Sculptures and Vodka Luges


 

Bernice

ANIS’TINI




Glass
- Coupette

Measures

2

shots

Vodka 

¾

shot

Freshly squeezed lime juice 

¼

shot

Galliano L’Autentico liqueur 

½

shot

Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) 

 

Method

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish

Mint sprig.

 

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