Ice Sculptures and Vodka Luges


 

Apricot Cosmo

ANIS’TINI




Glass
- Martini

Measures

2

shots

Vodka 

1

spoon

Apricot jam (preserve) 

1

shot

Ocean Spray cranberry juice 

¼

shot

Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) 

½

shot

Freshly squeezed lime juice 

2

dashes

Angostura orange bitters

Method - STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish

Apricot slice

 

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