ANIS’TINI
Glass - Sling
Measures
½
shot
Cointreau triple sec
Olmeca Altos 100% agave tequila (reposado)
Bacardi Superior rum
Bombay London dry gin
Vodka
Freshly squeezed lime juice
Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)
Top up with
Perrier Jouet brut champagne
Method -SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
Garnish
Lemon slice & cherry on stick (sail)
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